Usually food which has been cooked with some wine or flavored liquor has not given me any issues.
Easter dinner was awesome. My Lady fixed perfect pork loin, lamb chops, roasted carrots, asparagus and Portobello mushroom risotto, mashed potatoes, fruit tarts.....And sent home leftovers for me to enjoy afterwards.
When I got home I wanted something to eat before bed. Sooooooooooo I ate almost 2 cups of the asparagus, Portobello mushroom risotto. I had the back of the throat taste and smell of wine. I felt like I had drank some wine after eating the risotto. (I am very sensitive to alcohol as I fortunately/unfortunately discovered 5 December 2018 when I was mistakenly served a bloody Mary and not a virgin bloody Mary) Scared THE SHIT NEAR OUT OF ME. I threw out all of the risotto. My girlfriend worked so hard and long to create the risotto. I am so sorry I didn't realize sooner that I might have an issue with eating food prepared with wine/booze and
Whether the taste triggered a conditioned response, or I really did feel the alcohol and it had not properly cooked off,
I have to do my due diligence better. I just have to ask My Lady in the future what has wine/ethanol cooked into it so I am able to avoid the booze in the future. Scared the shit out of me that I enjoyed the risotto so much until I wondered if the booze flavor in it was also an attractant to me. Hated throwing away food however I will never drink booze again, and had to remove it.
Thank God Almighty I am Sober At Last. And Now I Had Better Watch What I Eat.
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